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Have you ever wonder why many people are plagued by poor health and deterioration due to aging, while others seem to live healthy and vital lives even in life?
Many of these biological differences can now be explained by the science of Blood Type. Long term consumption of improper diet that does not suit to blood type can lead to auto-intoxication, disruption of normal physiological function and hormone imbalance.
A well known expert of naturopathy, Dr Peter D'adamo had suggested as association between blood group and food, body weight and diseases. He also further explained that human blood groups determine the type of food needed by your body. Professor in Diabetes, Dr Parker Lewe from Seattle University, also stated that, individual body varies from one to another, thus certain foods might not suitable for everyone.
Your blood is the key to unlock the door to the mysteries of health, diseases, longevity, physical vitality and emotional strength, and it determines your susceptibility to illness with regard to what foods we should eat. Whenever you eat, a chemical reaction occurs between your blood and the foods or supplements you take. Food contains protein called lectins. Your body is genetically programmed to reject or accept certain lectins.
Suggested by Dr Peter D'adamo, when you eat a food containing protein lectins that are incompatible with your blood type antigen, the lectins target an organ or bodily systems (kidney, liver, brain, stomach, etc) and begin to agglutinate blood cells in that area. Many food lectins have characteristics that are close enough to a certain blood antigen to make it an enemy to another.
For example, milk has B-like qualities, if a person with Type A blood drinks it, their system will immediately start the agglutinating process and reject it. The process can bring the imbalances in your digestion, metabolism and immune system.
It was in the early 90's that World Health Organization (WHO) was working on the correlation between blood groups and certain diseases and found that peptic ulcer, a condition often related to the amount of stomach acid levels was reported to be more common in people with Type O blood while stomach cancer with Type A blood.
Good and Bad about Lectins:
GOOD: Agglutinate with other germs and harmful invaders for proper removal by the immune systems. This happens when cancer cells or a population of pathogens forced to stick together for better disposal by natural defense system.
BAD: Food that renders beneficial for one blood type may be an enemy to other type. Agglutination in long term will cause chronic problems such as diseases and complications to organs late in life.
Research also confirmed that eating the right food can:
o Feel light and energetic with no bloating and lethargic.
o Prevent chronic diseases.
o Avoid mental and physical deterioration due to aging.
o Increase our metabolic rate.
o Reduce stress.
o Be healthy with problem free skin.
Blood type influences every area of your physiology and cellular level. It has everything to do with how you digest your food, your ability to response to stress, your mental state, your efficiency of your metabolism, and the strength of your immune system.
You can greatly improve your health, vitality and be emotionally stable by knowing your blood (O, A, B or AB) and by proper diet and lifestyle based on the genetic and blood research.
HuaiChih Choong is a business partner of Easy Pha-max, the global largest e-Herbs center. Easy Pha-max is leader in biotechnology of herbal health supplement. Most of our products are formulated according to blood types. Hence, each product is specially blended with different selection of herbal ingredients to maximize the benefits of our customers.
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